O’Charley’s Gluten Free Menu Options & Choices

Are you looking for delicious gluten-free dining options? Look no further than O’Charley’s! With a wide variety of mouthwatering menu items, O’Charley’s is committed to catering to individuals with dietary restrictions. Their gluten-free menu is designed to ensure you can enjoy a satisfying meal without compromising your health.

When it comes to appetizers, O’Charley’s has got you covered! Indulge in crispy Chips & Spicy White Queso, flavorful Nashville Hot Deviled Eggs, or the irresistible Loaded Potato Skins. These gluten-free options are just the beginning of a truly delightful dining experience.

Heading into the main course, O’Charley’s offers a selection of Classic Combos that are gluten-free. Choose from the delectable Ribs & Chicken Tenders or the satisfying Steak & Chicken Tenders. If you’re in the mood for chicken and pasta, their menu features options such as Chicken, Peach Chutney, Nashville Hot Chicken Dinner, and New Orleans Cajun Chicken Pasta, among others.

Seafood enthusiasts can indulge in a variety of gluten-free options at O’Charley’s. Enjoy the succulent Cedar-Planked Salmon or savor the Fresh Atlantic Grilled Salmon. For a classic favorite, dive into the Hand-Breaded Fish n’ Chips that will leave you wanting more.

To complete your gluten-free dining experience, O’Charley’s provides a range of tempting sides, refreshing salads, and flavorful soups. Options like the California Chicken Salad, Southern Pecan Chicken Tender Salad, Cream of Tomato Basil Soup, and Loaded Potato Soup are sure to satisfy your cravings.

At O’Charley’s, your health and satisfaction are their top priorities. They understand the importance of ensuring a safe and enjoyable dining experience for individuals with gluten sensitivities. While O’Charley’s mentions the possibility of cross-contamination in their shared kitchen environment, they take precautions to provide gluten-free options and a dedicated allergen menu to help you make informed choices.

Don’t miss out on the mouthwatering gluten-free menu options available at O’Charley’s. Plan your visit today and indulge in a truly delightful dining experience!

O’Charley’s History and Expansion

O’Charley’s is a renowned American casual restaurant chain that has become synonymous with delicious food and exceptional dining experiences. Since its inception in 1971, the restaurant has grown from a single location near Vanderbilt University to over 200 establishments across 17 states in the South and Midwest. Let’s delve into the fascinating history of O’Charley’s and explore its impressive expansion.

It all started with Charley Watkins, the visionary founder of O’Charley’s, who opened his first restaurant with a commitment to offering quality meals and warm hospitality. Charley’s dedication to providing mouthwatering favorites, such as aged prime rib, homemade rolls, pasta, seafood, chicken, and salads, quickly won the hearts and palates of customers seeking a delightful dining experience.

In 1984, O’Charley’s underwent a transformative change when the business was acquired by Wachtel K. With a keen sense of entrepreneurship, Wachtel led the restaurant chain through a period of rapid growth and expansion. Despite the challenges faced by the industry, O’Charley’s thrived under Wachtel’s leadership, becoming a beloved name in the restaurant industry.

Today, O’Charley’s is part of the American Blue Ribbon Holdings Limited, an esteemed company that acquired the restaurant chain in the early 2000s. American Blue Ribbon Holdings continues to uphold the legacy of O’Charley’s, ensuring that the brand maintains its dedication to exceptional food, friendly service, and memorable dining experiences.

Through strategic expansion, O’Charley’s has become a household name with a strong presence in communities across the South and Midwest. Each O’Charley’s location reflects the brand’s commitment to providing a lively and inviting atmosphere where families, friends, and colleagues can gather to enjoy a fantastic meal.

O’Charley’s Restaurant Chain Overview

Year Founded Founder Current Number of Locations
1971 Charley Watkins 200+

As a successful restaurant chain, O’Charley’s has established itself as a beloved household name, offering delectable dishes that cater to diverse tastes. From delectable steak and seafood to mouthwatering pasta and fresh salads, O’Charley’s menu captures the essence of American comfort food.

Under the umbrella of American Blue Ribbon Holdings, O’Charley’s continues to forge ahead, adapting to changing market dynamics while preserving its commitment to serving exceptional food. With each new location, O’Charley’s brings its unique blend of flavors, warm hospitality, and genuine community spirit to customers.


O’Charley’s is dedicated to providing a wide range of gluten-free options on their menu, catering to customers with specific dietary needs. While they acknowledge the possibility of cross-contamination in their shared kitchen, they strive to accommodate individuals with gluten sensitivities by offering an array of dishes. Whether you’re looking for appetizers, entrees, sides, salads, or desserts, O’Charley’s ensures that there are gluten-free choices available for a satisfying dining experience.

To ensure a safe and enjoyable meal, it is essential to communicate your specific dietary requirements to your server. By informing them about your gluten-free needs, they can assist in selecting appropriate dishes and minimizing the risk of cross-contamination. O’Charley’s commitment to customer satisfaction and their continuous expansion make them an excellent option for those seeking gluten-free dining options.

Next time you visit O’Charley’s, don’t hesitate to explore their gluten-free menu offerings. From savory appetizers like Chips & Spicy White Queso and Nashville Hot Deviled Eggs to mouthwatering entrees like Cedar-Planked Salmon and Hand-Breaded Fish n’ Chips, you’ll find plenty of delicious choices to suit your taste buds. With O’Charley’s commitment to providing gluten-free options and their track record of customer satisfaction, you can enjoy a worry-free dining experience at this popular restaurant.


Does O’Charley’s have a gluten-free menu?

Yes, O’Charley’s offers a variety of gluten-free menu options for individuals with dietary restrictions. They have a dedicated allergen menu that identifies the presence of potential allergens in each menu item.

What are some gluten-free appetizers available at O’Charley’s?

O’Charley’s gluten-free appetizer options include Chips & Spicy White Queso, Nashville Hot Deviled Eggs, and Loaded Potato Skins.

What gluten-free options are available in the Classic Combos section of the menu?

O’Charley’s offers gluten-free options such as Ribs & Chicken Tenders and Steak & Chicken Tenders in the Classic Combos section.

Are there gluten-free chicken and pasta dishes at O’Charley’s?

Yes, O’Charley’s offers gluten-free chicken and pasta dishes including Chicken, Peach Chutney, Nashville Hot Chicken Dinner, and New Orleans Cajun Chicken Pasta.

What gluten-free seafood options are available at O’Charley’s?

O’Charley’s offers gluten-free seafood options such as Cedar-Planked Salmon, Fresh Atlantic Grilled Salmon, and Hand-Breaded Fish n’ Chips.

Are there gluten-free sides, salads, dressings, and soups at O’Charley’s?

Yes, O’Charley’s provides a variety of gluten-free sides, salads (including California Chicken Salad and Southern Pecan Chicken Tender Salad), salad dressings, and signature soups like Cream of Tomato Basil Soup and Loaded Potato Soup.

What is the history of O’Charley’s restaurant chain?

O’Charley’s was founded by Charley Watkins who started with a single restaurant near Vanderbilt University in 1971. In 1984, the company was sold to Wachtel K., who brought new life to the business and led it through a period of rapid growth and expansion.

How many O’Charley’s locations are there?

O’Charley’s has over 200 locations across 17 states in the South and Midwest.

Who owns O’Charley’s?

O’Charley’s is a subsidiary of American Blue Ribbon Holdings Limited, a company that purchased O’Charley’s in the early 2000s.

Is it safe for individuals with gluten sensitivities to dine at O’Charley’s?

While O’Charley’s mentions the possibility of cross-contamination in their kitchen due to a shared preparation environment, they offer a range of dishes that can accommodate individuals with gluten sensitivities. It is important to inform the server about specific dietary needs to ensure a safe and enjoyable meal.

Why should I choose O’Charley’s for gluten-free dining options?

O’Charley’s is committed to providing a wide variety of gluten-free menu options for their customers. With their ongoing growth and commitment to customer satisfaction, O’Charley’s remains a go-to destination for gluten-free dining options.

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