If you have celiac disease or a gluten sensitivity, finding a safe and tasty meal on the go can be a challenge. Fortunately, Subway is committed to providing gluten free choices for those who need them. With their gluten friendly options and menu offerings, Subway has become a go-to option for a quick and easy meal.
Subway’s commitment to using fresh ingredients extends to their gluten free offerings. All of their gluten free ingredients are carefully selected and prepared to avoid cross-contamination, ensuring a worry-free dining experience for those with celiac disease or gluten sensitivities. From gluten free bread to toppings and condiments, Subway has you covered.
In the next section, we’ll take a closer look at Subway’s gluten free sandwich options, wraps, salads, and more.
Subway Gluten Free Sandwiches, Wraps, and Salads
In this section, let’s explore Subway’s gluten free sandwich, wrap, and salad options. Subway understands the importance of providing safe and tasty gluten free menu options for individuals with celiac disease or gluten sensitivities. That’s why they offer a variety of delicious gluten free choices to satisfy your cravings while keeping you healthy.
If you’re in the mood for a sandwich, Subway has got you covered with their gluten free bread and wraps. Their gluten free bread is made with rice flour, tapioca starch, and other gluten free ingredients, and is specially baked in a gluten free environment to prevent cross-contamination. The gluten free wraps are also made with gluten free ingredients, providing a unique and tasty twist on a classic sandwich.
| Gluten Free Bread Ingredients | Rice flour, water, potato starch, tapioca starch, canola oil, sugar, egg whites, contains 2% or less of the following: yeast, potato flour, salt, xanthan gum, cellulose gum, brown rice flour, natural flavor, honey |
|---|---|
| Gluten Free Wrap Ingredients | Water, tapioca starch, rice flour, canola oil, potato starch, potato flour, sugar, contains 2% or less of the following: xanthan gum, salt, cultured dextrose, and maltodextrin, distilled monoglycerides, enzymes, cellulose gum, natural flavor |
Subway also offers a variety of gluten free toppings and condiments, so you can customize your sandwich to your liking. Choose from options like turkey breast, roast beef, grilled chicken, and more. Top it off with gluten free condiments like mustard, vinegar, and oil, or spicy jalapeño spread.
If you’re in the mood for something light and refreshing, try one of Subway’s gluten free salads. Each salad contains fresh, crisp vegetables and your choice of protein. Customize it with gluten free toppings like black olives, cucumbers, and avocado. Dress it up with gluten free dressing options like red wine vinaigrette or olive oil and vinegar.
Subway’s commitment to providing delicious and healthy gluten free options makes it a great choice for those with celiac disease or gluten sensitivities. You can enjoy a mouthwatering meal with peace of mind, knowing that Subway takes your health and safety seriously.
Conclusion
In conclusion, Subway is a great option for those with celiac disease or gluten sensitivities. They offer a wide range of gluten free menu items, including sandwiches, wraps, and salads. Subway takes great care to ensure that their gluten free options are safe and delicious.
If you’re in the mood for a sandwich, you can choose from several gluten free breads and wraps, and customize your toppings with a variety of gluten free condiments. Or, if you prefer a salad, Subway has several gluten free options to choose from, including fresh veggies and proteins.
Overall, Subway is a great choice for those who need to follow a gluten free diet. So the next time you’re looking for a quick and tasty meal, head to Subway and enjoy a worry-free dining experience!
FAQ
Are there any gluten free menu options at Subway?
Yes, Subway offers a variety of gluten free choices for individuals with celiac disease or gluten sensitivities. They are committed to providing safe and delicious options for everyone.
What gluten free sandwiches are available at Subway?
Subway offers gluten free bread and wraps for their sandwiches. You can customize your sandwich with a variety of gluten free ingredients and toppings.
What gluten free toppings and condiments can I add to my Subway sandwich?
Subway provides a range of gluten free toppings and condiments, allowing you to add flavor and customization to your sandwich. You can choose from a variety of fresh vegetables, meats, cheeses, and dressings.
Is there a gluten free salad option at Subway?
Yes, Subway also offers gluten free salads. You can customize your salad with a combination of fresh vegetables, meats, cheeses, and dressings.
What are the ingredients in Subway’s gluten free bread and wraps?
Subway’s gluten free bread and wraps are made with a combination of rice flour, tapioca starch, and potato starch, among other ingredients.
Are the gluten free options at Subway safe for individuals with celiac disease?
Subway takes precautions to prevent cross-contamination, but they cannot guarantee 100% gluten free products due to handling and preparation in a shared kitchen. If you have severe gluten allergies or celiac disease, it is advisable to exercise caution and use your discretion when dining at Subway or any other restaurant.
